National Productivity Week Celebrations – J.P. Malhotra

Faridabad(Standard news/Manoj bhardwaj)……..Haryana State Productivity Council, an apex organisation engaged in spreading Productivity message and movement across the state will observe and celebrate National Productivity Week from 12th February-18th February 2017. The theme of this year is “From Waste to Profits through Reduce, Recycle and Reuse.Speaking to members of media, Mr. J.P. Malhotra, President along with the members of Governing Body of HSPC stated that as a part of our Annual Celebrations HSPC has planned Productivity Slogan Competition for workers and junior supervisors, Seminar on Zero Effect Zero Defect in association with All India Management Association, Focused Training Workshop in HINDI on the ‘Productivity – QCD’, Talk on Manav Rachna Radio in association with Manav Rachna International University, Theme Seminar to be addressed by Productivity and QC experts/personalities. Sh. H.L. Bhutani said that HSPC will bring out a special issue of HSPC Newsletter giving photographic illustrations of what we have done in last 6 months to create Awareness of Productivity.According to Mr. J.P. Malhotra Safety & Productivity posters issued by National Productivity Council HQ will be made available to members. There is a proposal to recognise 3 industrial units in the area who have widespread presence and proven track of Productivity and QC Training in their enterprise and present “Productivity Awards.To make the celebrations widespread, HSPC will seek association of all major Industries Association of Faridabad as FIA, FCCI, LUB and DLF Industries Association besides All India Management Association, Institution of Engineers (India), MRIU, YMCA University, Bhartiya Yuva Shakti Trust and Deptt. of Industries, Haryana.The objective of the Weeklong Celebration is to create sustained Awareness on Productivity and Profits through Reduce, Recycle and Reuse. Also present were S/Sh. Bechu Giri, B.R. Bhatia, A.N. Sharma, P.K. Singh, Neetu Khatri, Neha Kapoor who all appreciated the contents of the celebrations.